The Shoulder Roast is a popular roast due to its beefy flavor. This roast typically has a 2 inch diameter round bone that is loaded with marrow. It is this bone marrow that adds a noticeable extra flavor to the dish. We recommend the roast to be nearly covered with water and cooked low and slow until fork tender. (2.5- 3 lbs)
The Shoulder Roast is a popular roast due to its beefy flavor. This roast typically has a 2 inch diameter round bone that is loaded with marrow. It is this bone marrow that adds a noticeable extra flavor to the dish. We recommend the roast to be nearly covered with water and cooked low and slow until fork tender. (2.5- 3 lbs)
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