Beef Shank (Bone-in)

$18.00

Beef Shank that is cross-cut 1 to 1.5 inches thick.  Bone-in with plenty of meat, this is a cut best cooked slowly to bring out the rich flavor. 2 lbs.

Beef Shank that is cross-cut 1 to 1.5 inches thick.  Bone-in with plenty of meat, this is a cut best cooked slowly to bring out the rich flavor. 2 lbs.