The London Broil is the Top Round cut. Very lean, it can be marinated and then slow-cooked. Once cooked, slicing against the grain also makes it more tender. It is a popular cut for party cookouts. Most of ours average 2.5 to 3 pounds.
The London Broil is the Top Round cut. Very lean, it can be marinated and then slow-cooked. Once cooked, slicing against the grain also makes it more tender. It is a popular cut for party cookouts. Most of ours average 2.5 to 3 pounds.