The Filet Mignon is the most desirable and tender cut in the entire steer. It is typically cut 1 ½ - 2 inches thick and average about 8 oz. They are a superb choice for any occasion.
The Filet Mignon is the most desirable and tender cut in the entire steer. It is typically cut 1 ½ - 2 inches thick and average about 8 oz. They are a superb choice for any occasion.