The Chuck Roast is the traditional Sunday roast. It is loaded with flavor and has just enough fat to make it juicy. (~2.5- 3 lbs) The outside fat covering has a yellow/orange color due to the beta-carotene in the grass. This limited yellow fat also contains omega-3 which comes from being grassfed. We recommend the roast be nearly covered with water and cooked low and slow until fork tender.
The Chuck Roast is the traditional Sunday roast. It is loaded with flavor and has just enough fat to make it juicy. (~2.5- 3 lbs) The outside fat covering has a yellow/orange color due to the beta-carotene in the grass. This limited yellow fat also contains omega-3 which comes from being grassfed. We recommend the roast be nearly covered with water and cooked low and slow until fork tender.
